The BBQ Pit Boys at the Barbecue Web show you how to use a charcoal grill, and then how to cook a tender and juicy Barbecue Roasted Chicken. This is not for Girlie-men and Girlie-girls afraid to get their hands dirty over a little old-style BBQ. If you have what it takes, then sit back and learn the “tips and tricks” about how you can serve up the best barbeque chicken on the block. Join us for more “all barbecue” recipes at BarbecueWeb.com!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:7:19

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Technorati Tags: barbecue, bbq, charcoal, chicken, food, grill, recipe, recipes, roast, Roasted

Seared and low and slow Pork Steaks with a side of Smoked Barbecue Beans is easy to grill with these step by step tips shown by the BBQ Pit Boys. Get your Barbecue Shoes on because good eatin’ don’t get any better than this.

Duration : 0:13:21

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Technorati Tags: bacon, barbecue, barbeque, bbq, Beans, food, grill, pork, recipe, recipes, smoker, steaks, tailgating, texas

Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 175f-195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:25

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Around here we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a “chop” than “rib”, the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

Enjoy! Be sure to watch more all barbecue ‘tips and tricks” videos by the Grillmasters at BarbecueWeb.com.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:23

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Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. Join us for this finger lickin’ episode and many more BBQ recipes on YouTube and at BarbecueWeb.com. Thanks for stoppin’ by!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:19

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This is not your typical burger joint serving! Watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks as shown by one of the boys!

All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.

For more details or you can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com and http://www.BBQPitBoys.com

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Duration : 0:6:14

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This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.

Duration : 0:11:41

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Roast Turkey with all the fixin’s don’t get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill for your next holiday table.

Duration : 0:18:29

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Technorati Tags: barbecue, barbeque, bbq, Dinner, food, gravy, grill, holiday, recipe, recipes, roast, stuffing, thanksgiving, turkey

Steak Grill Masters show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:7:16

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Technorati Tags: barbecue, bbq, beef, charcoal, eye, food, grill, recipe, recipes, rib, steak, steaks

Get your Barbecue Shoes on because this is Meatloaf the way it ought to be. Check it out because our BBQ Pit Boys style Meatloaf, smokin’ hot off the grill, is the only way we serve this American classic, traditional or bad-ass burger style! -BBQ Pit Boys

Duration : 0:11:2

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